SABAR Sakaisuji Honmachi store will open on March 22nd at Senba Center Building No. 4 B2! I want to know and eat mackerel, and deliver excitement! Elite mackerel delivered directly from the Tohoku coastal waters (off Hachinohe and off Sanriku) For as many customers as possible! ! ! ■ Deliver fresh SABAR! ■ "Toro mackerel" is sent directly from the fishing grounds of the Tohoku coastal waters (off Hachinohe and off Sanriku)! Among gourmets, this region's mackerel is the highest grade, and is called "Makaeri no mackerel"! "Elite mackerel" with a fat content of 21% or more and a fish body of 550g or more is defined as "Toro mackerel" at our store. Dr. Saba carefully selects and purchases mackerel when the fat is particularly good. Furthermore, it is possible to provide it in a fresh state all year round with our own technology. We offer a wide variety of mackerel menus that take advantage of the effects and characteristics of mackerel!

Reiwa but Showa! ? A back alley pure bar where people who are tired of modern times gather. Meat Sushi Okitaya's popular menu of meat sushi continues♪ The recommended drink is the 1L fishbowl sour!

Newly opened at the entrance of Umeda Ohatsutenjin ✨✨✨ It will be a large izakaya that mainly serves Hakata Robata cuisine. The interior is a popular izakaya with a retro atmosphere.

Popular for being “cheap and easy to drink”!? Many brands of sake and shochu from all over the country that are difficult to obtain, 15 lemon sour menus, and craft beer are also available. We are proud of our 3 types of offal stew and skirt steak! There are also creative dishes such as nostalgic red sausages and teppan cheese dumplings♪